Project Description
TOTAL FOODS LTD.
Khulna
Client: Jahangir Hossain
Consultant: Vaastukalpa Architects Ltd.
Design timeline & construction period:
July 2009- Construction on going
Total Area: 5 acre
Master plan and 3 storied industry building of 55000 sft per floor and total 165000 sft.
It includes Shrimp processing unit, cold storage, vegetable processing unit etc. It’s going to become the most modern shrimp and agro processing unit.
Project Coordinator: S.M. Nazimuddin Payel
Design Coordination and Implementation.
Khulna
Client: Jahangir Hossain
Consultant: Vaastukalpa Architects Ltd.
Design timeline & construction period:
July 2009- Construction on going
Total Area: 5 acre
Master plan and 3 storied industry building of 55000 sft per floor and total 165000 sft.
It includes Shrimp processing unit, cold storage, vegetable processing unit etc. It’s going to become the most modern shrimp and agro processing unit.
Project Coordinator: S.M. Nazimuddin Payel
Design Coordination and Implementation.